Trail VEGAN PASTA RATATOUILLE

ECO Dish with pasta, tomato, aubergine, squash & bell pepper – freeze-dried

Ingredients: For 100 g dry product are used 177 g pasta* (durum wheat semolina*), 104 g tomato*, onion*, 12 g aubergine*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt, corn starch*, garlic*, paprika*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*, spices*.
* = organic

Allergy information: May contain traces of barley, egg, and soy.

Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.

Size: 125 g

Serving size: 505 g

Calories pr. serving: 594 kcal.