Vegan Pasta Ratatouille.
Small sweet peppers, a hint of garlic and tomatoes, gently stewed and seasoned with oregano, rosemary, beans and chilli, mixed with small Mezze Penne pasta. Enjoy this vegan classic from the french cuisine.
ECO Dish with pasta, tomato, aubergine, squash & bell pepper – freeze-dried
Ingredients: For 100 g dry product are used 177 g pasta* (durum wheat semolina*), 104 g tomato*, onion*, 12 g aubergine*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt, corn starch*, garlic*, paprika*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*, spices*.
* = organic
Allergy information: May contain traces of barley, egg, and soy.
Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.
Size: 125 g
Serving size: 505 g
Calories pr. serving: 594 kcal.