Slovenščina
Trail VEGAN DAAL WITH RICE
10,95€
Vegan Daal with rice.
Classic Daal made with green and red lentils in a rich sauce with ginger, curry and coconut milk. steamed rice and big chunks of spinach. Enjoy this vegan Daal a true classic from the Indian cuisine.
ECO Dish with lentils, butternut squash, spinach & rice – freeze-dried
Ingredients: For 100 g dry product are used 49 g lentils* (red, green), 28 g rice*, 26 g butternut squash*, onion*, rapeseed oil*, coconut extract*, 17 g spinach*, salt, apple vinegar*, ginger juice*, curry* (contains mustard), garlic*, carrot*, leek*, cauliflower*, parsley*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, turmeric*, chili*, spices*.
* = organic
Allergy information: May contain traces of wheat and barley.
Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.
Size: 142 g
Serving size: 522 g
Calories pr. serving: 644 kcal.
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